La Scala Menu

Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce

Fresh mussels steamed with spicy marinara sauce or garlic butter

Green peppers sauteed with olive oil, garlic, capers and anchovies

Fresh mushrooms sauteed with olive oil, garlic, basil and rosemary topped with melted mozzarella

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

Cognac, pancetta and porcini mushroom sauce

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheese

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Tomato wedges tossed with extra virgin olive oil and fresh basil

Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese

Tomato, cream, vodka and tabasco

Tomato, capers, olives, garlic and anchovies

Parmigiano, butter and cream

Tomato, basil and garlic

Tomato, peas, pancetta and porcini mushrooms

Served with your choice of fresh pesto, marinara sauce or cream sauce

Pancetta, cream, egg and parmigiano

Tomato, mushrooms, onion and garlic

Imported arborio rice with saron prepared in the classic Milanese style

Shrimp and porcini mushrooms

Spinach fettuccini with our own blend of four cheeses

Quill shaped pasta with meat sauce

Spicy tomato sauce

Fresh spinach fettuccini with prosciutto, pancetta, onion, garlic and tomato

Tomato, spinach, garlic and goat cheese

Marsala wine sauce and fresh mushrooms

Boneless breast of chicken sauteed with sun dried tomato, fresh basil and white wine

Sauteed with artichoke hearts and lump crab meat in a white wine sauce

Lightly breaded, topped with marinara sauce and mozzarella cheese

Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

Fresh tomato, onion and herbs

Filet mignon grilled to perfection, served over a veal scallopine, topped with jumbo gulf shrimp and cognac sauce

Rolled in cracked black pepper topped with brown sauce

Green peppers, onions, mushrooms and brown sauce

A thick 14 oz. cut grilled to perfection

Grilled, topped with tomato, fresh herbs and fresh mozzarella

Tender veal sauteed with mozzarella, prosciutto, fresh sage and cognac

Sauteed with mushrooms and Marsala wine

Sauteed with lemon, butter and white wine

Sauteed with artichoke hearts, prosciutto and mozzarella cheese

Sauteed with sun dried tomato, fresh basil and jumbo shrimp

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

Sauteed with tomato, oregano, garlic, rosemary and bu¬alo mozzarella

Lemon, butter, white wine and capers

A 16 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

A 16 oz. center cut veal chop stu¬ed with prosciutto and fontina cheese

Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta

Sauteed with garlic, herbs, cognac and butter served over linguine

Shrimp, garlic and olive oil with a touch of Old Bay over linguine

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini

Lobster with cognac, butter and garlic served over linguine

Seasonal

New Zealand lobster tail simmered in a spicy tomato sauce served over angel hair pasta

The finest seasonal seafoods combined in a light spicy broth, served over linguine