Family Style Antipasti


Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil

Calamari Fritti

Tender squid lightly fried to perfection served with marinara sauce

Choice of Insalata

Insalata della Casa

Mixed greens with tomatoes, cucumbers, green peppers and onions with a house dressing

Grilled Caesar Salad

Romaine lettuce lightly grilled with olive oil and served with homemade Caesar dressing and croutons

Choice of Entrees (Select three)

Vitello alla Piccata

Tender veal sauteed with lemon, butter, white wine and caper

Pollo Raffaello

Boneless breast of chicken sauteed with artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

Gamberi Luana

Shrimp, garlic and olive oil with a touch of Old Bay over linguine

Penne alla Vodka

Tomato, cream, vodka and Tabasco

Pesce del Giorno

Seasonal fish prepared daily by Chef Nino

Family Style Dessert

Homemade Tiramisu and Profiteroles