Family Style Antipasti

Calamari Fritti

Tender squid lightly fried to perfection served with marinara sauce

Portobello e Granchi

Portobello mushroom cap stuffed with jumbo lump crab meat

Choice of Insalata (Select Two )

Caprese

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Grilled Caesar Salad

Romaine lettuce lightly grilled with olive oil and served with homemade Caesar dressing and croutons

Insalata della Casa

Mixed greens with tomatoes, cucumbers, green peppers and onions with a house dressing

Choice of Entrees (Select Three)

Gamberi Margherita

Jumbo shrimp tossed with fresh tomato, basil and fresh mozzarella served over homemade penne pasta

Manzo al Balsamico

Tender filet mignon grilled medium, served over a grilled Portobello mushroom cap with a balsamic glaze

Vitello Saltimbocca

Tender veal sauteed with mozzarella, prosciutto, fresh sage and cognace

Pollo alla Scala

Boneless breast of chicken with artichoke hearts and jumbo lump crab meat in a white wine sauce

Pesce del Giorno

Seasonal fish prepared daily by Chef Nino

Family Style Dessert

Homemade Tiramisu and Profiteroles