Family Style Antipasti

Crostini di Gamberi

Jumbo Gulf shrimp sautéed in a pancetta cognac sauce placed atop fresh country bread with melted mozzarella

Cuori di Carciofi con Prosciutto

Marinated artichoke hearts wrapped with prosciutto


Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil

Choice of Insalata (Select Two)


Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Grilled Caesar Salad

Romaine lettuce lightly grilled with olive oil and served with homemade Caesar dressing and croutons

Insalata della Casa

Mixed greens with tomatoes, cucumbers, green peppers and onions with a house dressing

 Choice of Main Entrees (Select Three)

Pollo Augostino

Boneless breast of chicken lightly breaded, served with fresh tomato, basil, onion and fresh mozzarella

Veal and Shrimp Baltimore

Veal scaloppini topped with jumbo lump crab meat, gulf shrimp, sliced tomatoes, and melted mozzarella cheese in a white wine sauce with Old Bay seasoning

Manzo Pepato

Tender filet mignon grilled medium, rolled in cracked black pepper and topped with brown sauce

Lobster and Crab alla Regina

Lobster tails and jumbo lump crab meat simmered in a tomato cream sauce served over homemade penne pasta

Pesce del Giorno

Seasonal Fish prepared daily by Chef Nino

Family Style Dessert

Homemade Tiramisu, Profiteroles and Mama’s Mini Original Cannoli