Our Catering Menu
** Half Trays serve around 6-10 and Full Trays serve around 10-18
Couri di Carciofi $75.00
Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce
Calamari Fritti $49.00 – $95.00
Tender squid lightly fried to perfection. Served with marinara sauce.
Antipasto Platter $30.00 – $60.00
Marinated olives and vegetables, genoa salami, prosciutto, and assorted cheeses
Caprese Salad $65.00 – $120.00
Fresh sliced mozzarella, sliced tomatoes and shredded basil lightly drizzled in olive oil
Insalata della Casa $40.00 – $75.00
Mixed greens with tomatoes, cucumbers, green peppers and onions in a homemade Italian vinaigrette
Grilled Caesar Salad $65.00 – $95.00
Romaine lettuce, lightly grilled with olive oil and served with homemade Caesar dressing, parmesan cheese and croutons
Vitello e Gamberi Baltimore $110.00 – $220.00
Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced Roma tomatoes and mozzarella with an Old Bay white wine sauce
Vitello alla Toscana $88.00 – $165.00
Tender veal scaloppini sauteed with artichoke hearts, prosciutto and mozzarella
Vitello alla Marsala $88.00 – $165.00
Tender veal scaloppini sauteed with mushrooms and Marsala wine sauce
Pollo Abbruzzese $88.00 – $165.00
Chicken breasts sauteed with sun-dried tomato, fresh basil and white wine
Vitello Saltimbocca alla Romana $88.00 – $165.00
Tender veal scaloppini sauteed with mozzarella, prosciutto fresh sage and cognac
Vitello Pizzaiola $88.00 – $165.00
Tender veal scaloppini sauteed with tomato, oregano, garlic, rosemary and mozzarella
Pollo Raffaello $88.00 – $165.00
Chicken breasts sauteed with artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine
Vitello Piccata $88.00 – $165.00
Tender veal scaloppini sauteed with lemon, butter, white wine and capers
Pollo alla Scala $88.00 – $165.00
Chicken breasts sauteed with artichoke hearts, lump crab meat and white wine
Vitello Parmigiana $88.00 – $165.00
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese
Pollo alla Cacciatore $88.00 – $165.00
Chicken breasts sauteed with green peppers, mushrooms, and onions, in a red wine tomato sauce
Pollo Alla Parmigiana $88.00 – $165.00
Lightly breaded chicken breasts topped with marinara sauce and mozzarella cheese
Gamberi e Granchi Alfredo $110.00 – $210.00
Jumbo shrimp and lump crab meat in traditional cream sauce, over Penne Pasta
Scampi al ‘ Aglio $90.00 – $180.00
Jumbo shrimp sauteed with garlic, herbs, cognac and butter, over Penne pasta
Gamberi Luana $90.00 – $180.00
Jumbo shrimp, garlic, olive oil and a touch of Old Bay, over Penne Pasta
Penne alla Pomodoro Freschi $60.00 – $100.00
Homemade spaghettini, fresh tomato, basil and garlic sauce
Penne Con Spinace $85.00 – $160.00
Fresh diced tomato, spinach, garlic and goat cheese over homemade penne pasta
Profiteroles $49.50 – $99.00
Traditional puff pastries, filled with cream and covered in chocolate sauce
Homemade Tiramisu $88.00 – $176.00
Coffee-flavored Italian dessert. layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Silverware/ Napkins Kit $22.00
No need to run out Each set includes enough for 20 guests all heavy duty grade plastic ware