Happy Hour Drink Menu

  • $7 Wines, Cocktails, Premium Well
  • Monday through Friday 4:30 – 7
  • Sunday 3 – 8
  • Bar Only

Specialty Cocktails

Espresso Martini

This heavily guarded secret recipe was voted “Baltimore’s Best!”


Belvedere Orange, Cointreau, cranberry and fresh squeezed lime juice

Tres Agaves Margherita

Tres Agave tequila, triple sec, sour and fresh squeezed lime juice

Acai Juice

Sparkling prosecco, fresh lime juice & VeeV Acai Spirit


Sparkling Prosecco, Peachtreee Schanpps and peach puree. Also available in Blueberry, Pomegranate and Blood Orange



Peroni, Moretti, Heineken, Amstel Light, Stella Artois – $3.50


Coors Light, Miller Light, Budweiser, Michelob Ultra – $2.50

Bellini Sundays

  • $7 all day!
  • Peach, Blueberry, Pomegranate, Blood Orange

Happy Hour Food Menu

  • All food $7
  • Monday through Friday 4:30 – 7
  • Sunday 3-8
  • Bar only


Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheese

Calamari Fritti

Tender squid lightly fried to perfection, served with marinara sauce

Polenta alla Grigila

Cognac, pancetta and porcini mushroom sauce

Mozzarella Fritta

Fresh mozzarella lightly breaded and fried

Mac & Cheese

Homemade penne pasta, pancetta, mozzarella, pecorino and cheddar cheeses

Artichokes with Proscuitto

Marinated artichoke hearts wrapped with proscuitto

Grilled Caesar

Romaine lettuce lightly grilled, topped with homemade Caesar dressing and croutons. With chicken: 8.55 / With shrimp: 13.55

Insalata di Caprese

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Penne with Your Choice of Sauce

Vodka, Pesto, Pomodoro, Crema, Ragu


Quesadilla Italiana

Grilled tortilla stuffed with goronzola and proscuitto


Tortilla stuffed with Oaxaca cheese or seasoned ground beef and mozzarella. Rolled and pan sauteed

Flatbread Italiano

Grilled flatbread topped with bruschetta and fresh mozzarella

Flatbread Mexicano

Grilled flatbread topped with cheddar, mozzarella and sliced jalapeno peppers with a side of salsa

Polpette Ripieni

Seasoned meatballs stuffed with smoked mozzarella, breaded and pan sauteed

Italian Fajitas

Peppers and onions sauteed with your choice of chicken or beef, served with warm flour tortillas

Mexican Lasagna

Homemade chorizo layered with crepes and a special blend of Italian cheeses and spices

Italian Grilled Cheese

Italian bread stuffed with fontina cheese and parma cotto ham

Vongole Dal Sud

Pastaneck clams sauteed with house made chorizo sausage