$15.95 Cuori di Carciofi

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce

$11.95 Cozze

Fresh mussels steamed with spicy marinara sauce or garlic butter

$8.95 Funghi Abbruzzese

Fresh mushrooms sauteed with olive oil, garlic, basil and rosemary topped with melted mozzarella

$12.95 Calamari Fritti

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

$8.95 Bruschetta

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheese



$7.95 Caesar

Crisp romaine tossed with homemade Caesar dressing, croutons and anchovies

$10.95 Caprese

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

$7.95 Pomodori Freschi

Tomato wedges tossed with extra virgin olive oil and fresh basil


$8.50 Gorgonzola

Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese


$16.95 Gnocchi della Casa

Served with your choice of fresh pesto, marinara sauce or cream sauce


*We provide only antibiotic-free, organic, free-range chicken

$22.95 Abbruzzese

Boneless breast of chicken sauteed with sun dried tomato, fresh basil and white wine.

$22.95 Alla Marsala

Marsala wine sauce and fresh mushrooms

$25.95 Alla Scala

Sauteed with artichoke hearts and lump crab meat in a white wine sauce

$22.95 Alla Parmigiana

Lightly breaded, topped with marinara sauce and mozzarella cheese

$23.95 Raffaello

Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

$22.95 Alla Cacciatore

Chicken sautéed with green pepper, mushroom and onions with a red wine and tomato sauce


$34.95 Pepato

Filet mignon rolled in cracked black pepper topped with brown sauce

$38.95 Al’s Way

New York Strip topped with jumbo lump crab, sun-dried tomatoes and finished with a sherry shallot cream sauce

$34.95 Balsamico

Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze


$23.95 Alla Marsala

Sauteed with mushrooms and Marsala wine

$23.95 Francese

Sauteed with lemon, butter and white wine

$23.95 Alla Toscana

Sauteed with artichoke hearts, prosciutto and mozzarella cheese

$35.95 Vitello e Gamberi Baltimore

Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce

$23.95 Alla Parmigiana

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

$25.95 Pizzaiola

Sauteed with tomato, oregano, garlic, rosemary and buffalo mozzarella

$23.95 Piccata

Lemon, butter, white wine and capers

$35.95 Costoletta alla Griglia

A 16 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

Dal Mare

$23.95 Gamberi fra Diavolo

Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta

$23.95 Scampi al’ Aglio

Sauteed with garlic, herbs, cognac and butter served over linguine

$23.95 Gamberi Luana

Shrimp, garlic and olive oil with a touch of Old Bay over linguine

$29.95 Gamberi e Granchi Alfredo

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini

Market Aragosta Marinaio

8oz lobster tail sauteed in a tomato seafood broth served over penne pasta

Market Aragosta fra Diavolo

New Zealand lobster tail simmered in a spicy tomato sauce served over angel hair pasta

$42.95 Brodetto alla Vastese

The finest seasonal seafoods combined in a light spicy broth, served over linguine