Among Baltimore's Top Rated Restaurants!
Thin roasted veal wrapped around asparagus.
Costoletta alla Griglia
16 oz. center cut veal chop marinated in olive oil, lemon, garlic
Vitello e Gamberi Baltimore
Veal scaloppini topped with jumbo lump crab
Fresh mussels steamed with spicy marinara sauce or garlic butter
Polenta alla Griglia
Cognac, pancetta and porcini mushroom sauce
Everyday at the bar Monday - Friday 4:30pm-7:00pm and Sunday 3:00pm-8:00pm (Bar Only)
"This is definitely a 5 start restaurant! The service and the food is top notch. It's as good and even better than Italy! Also, if you are Celiac, all pasta is gluten free and cooked separately."
- Pumbacrs (TripAdvisor)
"It was my first time down in Baltimore and on our last night, my family and I decided to stop by late in the evening. Our waiter, who I can't think of his name, was very reliable. He recommended a lot of entrees and dessert options, plus appetizers that were phenomenal. Definitely will come back the next time I visit."
- Ed Kennedy (Facebook)
"Super authentic Italian food! You can tell that the pasta is homemade. They have an extensive menu and even more extensive specials list on-site. Our waiter was great and super attentive! We will definitely be returning."
- Sway K. (Yelp)