Our Dinner Menu
- Antipasti
- Zuppa
- Insalate
- Pane
- Pasta
- Dal Mare
- Pollo
- Vitello
- Manzo
- Dinner Specials
- Add Ons
- From our Bar & Cigars
- Dessert
Antipasto Originale
Marinated olives and vegetables,genoa salami, prosciutto and assorted cheeses
Bruschetta
Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses
Cuoro Di Carciofi
Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce
Peperoni con Acciughe
Green peppers sautéed with olive oil, garlic, capers and anchovies
Funghi Abbruzzese
Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella
Calamari Fritti
Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce
Pane Gorgonzola
Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese
Fettuccini Samantha
Sherry Tomato Cream Sauce, spinach, shallots, jumbo lump crab over fresh fettuccine
Scampi al' Aglio
Five jumbo shrimp sautéed with garlic white wine butter sauce served over linguine
Aragosta fra Diavolo
Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta
Brodetto alla Vastese
The finest seasonal seafoods combined in a light spicy broth, served over linguini
Gamberi fra Diavolo
Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta
Gamberi e Granchi Alfredo
Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini
Pesce del Giorno
Image may not be of actual fish Todays fish of the day is Tuna Pomadoro 12/20
Pollo alla Scala
Sautéed with artichoke hearts and lump crab meat in a white wine sauce
Pollo alla Parmigiana
Lightly breaded, topped with marinara sauce and mozzarella cheese
Pollo Raffaello
Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine
Pollo Alla Cacciatore
Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce
Costoletta alla Griglia
A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary
La Valdaostanna Originale
A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu
Saltimbocca alla Romana
Tender veal sautéed with mozzarella, prosciutto, fresh sage and cognac
Vitello Alla Toscana
Sautéed with artichoke hearts, prosciutto and mozzarella cheese
Vitello e Gamberi Baltimore
Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce
Vitello Alla Parmigiana
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese
Vitello Pizzaiola
Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella
Scaloppe di Manzo alla Terra e Mare
Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce
Manzo Balsamico
Tender grilled filet mignon served over a grilled Portabello mushroom cap with a balsamic reduction glaze
New York Strip Al's way
A 14oz thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce
Bronzino
Whole Mediterranean Sea bass stuffed with lemon and fresh rosemary finished with lemon garlic.
Lobster Regina
Twin lobster tails in a roasted red bell pepper tomato cream sauce with jumbo lump crab served over penne pasta.
Grilled Caesar Salad
Half a head of romaine lettuce flashed grilled over an open flame finished with cheese homemade croutons and Caesar dressing.
Shrimp Toast
2 Jumbo shrimp sautéed in Panetta cognac severed over country bread topped with melted mozzarella cheese.
Add Shrimp 1
Add 1 Jumbo shrimp to any entree please specify in note section which entree you would like to add to
Add Mussels to any Entree
Add 6 mussels to any dish Please specify in notes section which entree you would like it added to
Add Clams to any Entree
6 Clams Please specify which entree you would like to have it added to in the notes section
Add Jumbo lump Crab to any entree
Add Crab to any dish please specify entree you wish to have added to in notes section
Add Chicken
Add a Chicken breast to any dish please specify in notes which entree you would like to have it added to
VOGA PROSECCO DOC ROSÉ
Fruity aromas of cherry and berries intertwine with delicate floral notes. Crafted in the Extra Dry style, the wine is crisp and lively on the palate with a pleasant finish.750ml
Matua New Zealand Sauvignon Blanc
This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting more.
Frescobaldi Remole Toscana
Description. Villa di Remole, in the heart of Tuscany, is the cradle of the 700 years of history and tradition of the Frescobaldi family. Remole is an intense, soft and fruity wine that will captivate and delight you. Particularly suited for full-flavoured first courses, charcuterie and red meat.
Martin Berdugo Verdejo
Expect bright and fresh acidity with prevailing lemon, green apple, kiwi and pear. You will also enjoy fennel, mushroom, and a hint of grass. The wine is dry and should be served chilled.
De Loach Heritage Reserve Pinot Noir
The 2019 DeLoach Heritage Reserve Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and pairs perfectly with a variety of lighter dishes.
Cleto Chiarli Centenario Lambrusco
Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious.
Andrew Will Champoux Vineyard 2015 Horse Heaven Hills Bordeaux Blend
The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it’s full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, … Dinner Read More »
The Corner of the Bar (Pina )
Pina's favorite drink Voga vodka, Galliano liquor, Diet ginger beer and to garnish vodka infused cherries . It is a clean crisp lightly cherry flavored adult cocktail Makes 2 cocktails Don't forget to order our Espresso martini as well
Voga Vodka
TALY’S FINEST VODKA VOGA Vodka is the result of two years research carried out by an internationally acclaimed Italian master distiller to create a vodka that embodies the height of Italian craftsmanship. We started in the fields of Southern Italy and picked one of the most superb wheats used to create the pastas and breads that Italy is famous for. Next, we climbed high up in the Italian Alps to the springs of Monte Rosa which hold the lightest and softest water in all of Europe. Still not satisfied that we had fully captured the essence of Italy, we trekked into the vineyards of Piemonte to harvest Nebbiolo grapes, the same grapes used to make Barolo, the king of Italian wines, which we filter the vodka through. The result is an ultra-premium vodka with an unsurpassed smoothness and unique flavor profile.
Peach Bellini Kit
This kit includes one bottle of Voga prosecco with the bellini mixers to make six bellinis
Whitehaven Sauvignon Blanc
Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, with complexing hints of jalapeño, nettle, boxwood and blackcurrant leaf. On the palate, a full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish. This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough’s famous green-shell mussels. Also try it with lobster and white fish. Serve chilled. -- Winery
Voga Prosecco
Veneto, Italy - Voga Prosecco Brut DOC has an richly fruity bouquet with a hint of green apple. It is dry, fresh, medium in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses.
Limoncino Dell' Isola
Cloudy in the glass but bright on the palate, this sweet-but-sprightly liqueur has candied lemon-peel notes jazzed up by ginger and white pepper accents on the clean finish. Made with Calabrian lemons, it's lovely for sipping solo, but would shine in a cocktail with gin or a bubbly element
La Scala's Espresso Martinis (3 servings)
If you’re looking for a pick-me-up post-dinner, the Espresso Martini is here to jolt you awake with its boozy magical powers. Coffee-flavored cocktail
FEUDO ZIRTARI Syrah/Nero d'Avola Sicilia Italia
Nero d’Avola/Syrah, Deep ruby red in color, it offers fresh red fruits and a delicate but appealing spiciness. Full-flavored, with a supple and pleasantly refreshing texture.
Sangria Peach
A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. This is our rendition of a white wine peach sangria delicious...
White Claw Mango
White Claw Mango is the perfect blend of seltzer water, the cleanest tasting alcohol base, and a hint of mango.
FEUDO ZIRTARI Insolia/Chardonnay Sicilia Italia
Chardonnay/Inzolia, Deep straw yellow in color, it displays rich floral and fruity notes making it a great wine to pair with seafood
White Claw Black Cherry
Our most popular flavor, Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.
Sangria
A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.
Mangiatorella Spring Water – 1 liter
Mangiatorella aquifer is precious because made up of rare crystal rocks and specifically granite which gives the water a low mineralization and relatively high silica content. The very low sodium content has proven itself to be very useful in diets requiring low amounts of this elements. A low level of sodium prevents and controls hypertensive conditions.
Mangiatorella Sparkling Water – 1 liter
Mangiatorella aquifer is precious because made up of rare crystal rocks and specifically granite which gives the water a low mineralization and relatively high silica content. The very low sodium content has proven itself to be very useful in diets requiring low amounts of this elements. A low level of sodium prevents and controls hypertensive conditions.
