Our Dinner Menu

Antipasto Originale $18.95

Marinated olives and vegetables,genoa salami, prosciutto and assorted cheeses

Polenta alla Griglia $11.95

Cognac, pancetta and porcini mushroom sauce

Bruschetta $12.95

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses

Cuoro Di Carciofi $20.95

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce

Cozze Bianco $14.95 - $14.95

Fresh mussels steamed with garlic butter

Peperoni con Acciughe $11.95

Green peppers sautéed with olive oil, garlic, capers and anchovies

Funghi Abbruzzese $12.95

Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella

Calamari Fritti $18.95 - $20.45

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

Insalta della Casa $7.95

Fresh mixed greens with homemade dressing

Caesar $8.95

Crisp romaine tossed with homemade Caesar dressing and croutons

Caprese $11.95

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Pomodori Freschi $8.95

Tomato wedges tossed with extra virgin olive oil and fresh basil

Pane Gorgonzola $10.50

Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese

Garlic Bread $6.95 - $8.95

Crusty Italian bread topped garlic and your choice with or without mozzarella cheese

Penne con Spinace $17.45

Fresh diced tomato, spinach, garlic and goat cheese

Fettuccini Quattro Formag $18.45

Spinach fettuccini with our own blend of four cheeses

Penne al Ragu' $17.45

Quill shaped pasta with meat sauce

Fettuccini Bolognese $19.45

Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccini

Spaghetti alla Carbonara $18.45

Pancetta, cream, egg and parmigiano

Spaghetti con Funghi $17.45

Fresh tomato sauce, mushrooms, onion and garlic

Risotto alla Piemontese $19.45

Arborio rice with Imported gorgonzola with spinach

Risotto Mare e Monti $26.45

Imported arborio rice, shrimp and porcini mushrooms

Linguine al Pesto $17.45

Linguini a Pesto sauce

Spaghetti alla Puttanesca $17.45

Tomato, capers, olives, garlic and anchovies

Penne alla Vodka $17.45

Tomato, cream and vodka

Fettuccine Alfredo $17.45

Parmigiano Reggiano, butter and cream

Penne alla Boscaiola $17.95

Tomato, peas, pancetta and porcini mushrooms

Gnocchi della Casa $20.45 - $24.45

Served with your choice of fresh pesto, marinara sauce or cream sauce

Fettuccini Samantha $36.95

Sherry Tomato Cream Sauce, spinach, shallots, jumbo lump crab over fresh fettuccine

Scampi al' Aglio $27.95

Five jumbo shrimp sautéed with garlic white wine butter sauce served over linguine

Aragosta fra Diavolo $42.95

Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta

Brodetto alla Vastese $46.95

The finest seasonal seafoods combined in a light spicy broth, served over linguini

Gamberi fra Diavolo $27.95

Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta

Gamberi Luana $27.95

Shrimp, garlic and olive oil with a touch of Old Bay over linguini

Gamberi e Granchi Alfredo $42.95

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini

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Pesce del Giorno $35.95

Image may not be of actual fish Todays fish of the day is Tuna Pomadoro 12/20

Pollo Abbruzzese $26.95

Sautéed with sun dried tomato, fresh basil and white wine.

Pollo Alla Marsala $26.95

Marsala wine sauce and fresh mushrooms

Pollo alla Scala $34.95

Sautéed with artichoke hearts and lump crab meat in a white wine sauce

Pollo alla Parmigiana $27.95

Lightly breaded, topped with marinara sauce and mozzarella cheese

Pollo Raffaello $27.95

Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

Pollo Alla Cacciatore $26.95

Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce

Costoletta alla Griglia $53.95 - $53.95

A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

La Valdaostanna Originale $57.95

A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu

Saltimbocca alla Romana $28.95

Tender veal sautéed with mozzarella, prosciutto, fresh sage and cognac

Vitello Alla Marsala $28.95

Sautéed with mushrooms and Marsala wine

Vitello Francese $28.95

Sautéed with lemon, butter and white wine

Vitello Alla Toscana $28.95

Sautéed with artichoke hearts, prosciutto and mozzarella cheese

Vitello e Gamberi Baltimore $44.95

Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce

Vitello Alla Parmigiana $28.95

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

Vitello Pizzaiola $28.95

Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella

Vitello Piccata $28.95

Lemon, butter, white wine and capers

New York Strip alla Pizzaiola $39.95 - $39.95

Grilled, topped with tomato, fresh herbs and fresh mozzarella

Scaloppe di Manzo alla Terra e Mare $51.95 - $51.95

Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce

Manzo Pepato $45.95 - $45.95

Filet mignon rolled in cracked black pepper topped with demi-glace

Manzo Balsamico $45.95 - $45.95

Tender grilled filet mignon served over a grilled Portabello mushroom cap with a balsamic reduction glaze

New York Strip Al's way $47.95 - $47.95

A 14oz thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce

New York Strip $39.95 - $39.95

A thick cut 14 oz New York strip grilled to perfection with roasted red potatoes

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Bronzino $44.95

Whole Mediterranean Sea bass stuffed with lemon and fresh rosemary finished with lemon garlic.

Veal Chop $46.95 - $46.95

Grilled 14oz. Rib chop served with portabello shitake and cremini mushroom ragù.

Lobster Regina $51.95

Twin lobster tails in a roasted red bell pepper tomato cream sauce with jumbo lump crab served over penne pasta.

Grilled Caesar Salad $11.95

Half a head of romaine lettuce flashed grilled over an open flame finished with cheese homemade croutons and Caesar dressing.

Shrimp Toast $16.95

2 Jumbo shrimp sautéed in Panetta cognac severed over country bread topped with melted mozzarella cheese.

Add Shrimp 1 $5.00

Add 1 Jumbo shrimp to any entree please specify in note section which entree you would like to add to

Add Mussels to any Entree $6.50

Add 6 mussels to any dish Please specify in notes section which entree you would like it added to

Add Clams to any Entree $6.00

6 Clams Please specify which entree you would like to have it added to in the notes section

Add Jumbo lump Crab to any entree $13.95

Add Crab to any dish please specify entree you wish to have added to in notes section

Add Chicken $7.00

Add a Chicken breast to any dish please specify in notes which entree you would like to have it added to


Fruity aromas of cherry and berries intertwine with delicate floral notes. Crafted in the Extra Dry style, the wine is crisp and lively on the palate with a pleasant finish.750ml

Matua New Zealand Sauvignon Blanc $44.00

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting more.

Frescobaldi Remole Toscana $40.00

Description. Villa di Remole, in the heart of Tuscany, is the cradle of the 700 years of history and tradition of the Frescobaldi family. Remole is an intense, soft and fruity wine that will captivate and delight you. Particularly suited for full-flavoured first courses, charcuterie and red meat.

Martin Berdugo Verdejo $40.00 $18.00

Expect bright and fresh acidity with prevailing lemon, green apple, kiwi and pear. You will also enjoy fennel, mushroom, and a hint of grass. The wine is dry and should be served chilled.

De Loach Heritage Reserve Pinot Noir $44.00 $20.00

The 2019 DeLoach Heritage Reserve Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and pairs perfectly with a variety of lighter dishes.

Cleto Chiarli Centenario Lambrusco $40.00 $19.00

Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious.

Andrew Will Champoux Vineyard 2015 Horse Heaven Hills Bordeaux Blend $165.00 $75.00

The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it’s full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, … Dinner Read More »

The Corner of the Bar (Pina ) $15.00

Pina's favorite drink Voga vodka, Galliano liquor, Diet ginger beer and to garnish vodka infused cherries . It is a clean crisp lightly cherry flavored adult cocktail Makes 2 cocktails Don't forget to order our Espresso martini as well

Voga Vodka $40.00

TALY’S FINEST VODKA VOGA Vodka is the result of two years research carried out by an internationally acclaimed Italian master distiller to create a vodka that embodies the height of Italian craftsmanship. We started in the fields of Southern Italy and picked one of the most superb wheats used to create the pastas and breads that Italy is famous for. Next, we climbed high up in the Italian Alps to the springs of Monte Rosa which hold the lightest and softest water in all of Europe. Still not satisfied that we had fully captured the essence of Italy, we trekked into the vineyards of Piemonte to harvest Nebbiolo grapes, the same grapes used to make Barolo, the king of Italian wines, which we filter the vodka through. The result is an ultra-premium vodka with an unsurpassed smoothness and unique flavor profile.

Peach Bellini Kit $24.95

This kit includes one bottle of Voga prosecco with the bellini mixers to make six bellinis

Whitehaven Sauvignon Blanc $44.00 $22.00

Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, with complexing hints of jalapeño, nettle, boxwood and blackcurrant leaf. On the palate, a full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish. This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough’s famous green-shell mussels. Also try it with lobster and white fish. Serve chilled. -- Winery

Voga Prosecco $18.99

Veneto, Italy - Voga Prosecco Brut DOC has an richly fruity bouquet with a hint of green apple. It is dry, fresh, medium in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses.

Limoncino Dell' Isola $24.99

Cloudy in the glass but bright on the palate, this sweet-but-sprightly liqueur has candied lemon-peel notes jazzed up by ginger and white pepper accents on the clean finish. Made with Calabrian lemons, it's lovely for sipping solo, but would shine in a cocktail with gin or a bubbly element

La Scala's Espresso Martinis (3 servings) $35.00

If you’re looking for a pick-me-up post-dinner, the Espresso Martini is here to jolt you awake with its boozy magical powers. Coffee-flavored cocktail

FEUDO ZIRTARI Syrah/Nero d'Avola Sicilia Italia $19.00 $15.00

Nero d’Avola/Syrah, Deep ruby red in color, it offers fresh red fruits and a delicate but appealing spiciness. Full-flavored, with a supple and pleasantly refreshing texture.

Sangria Peach $20.00

A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. This is our rendition of a white wine peach sangria delicious...

White Claw Mango $10.25

White Claw Mango is the perfect blend of seltzer water, the cleanest tasting alcohol base, and a hint of mango.

FEUDO ZIRTARI Insolia/Chardonnay Sicilia Italia $19.00 $15.00

Chardonnay/Inzolia, Deep straw yellow in color, it displays rich floral and fruity notes making it a great wine to pair with seafood

White Claw Black Cherry $10.25

Our most popular flavor, Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

Sangria $20.00

A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.

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Mangiatorella Spring Water – 1 liter $2.50

Mangiatorella aquifer is precious because made up of rare crystal rocks and specifically granite which gives the water a low mineralization and relatively high silica content. The very low sodium content has proven itself to be very useful in diets requiring low amounts of this elements. A low level of sodium prevents and controls hypertensive conditions.

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Mangiatorella Sparkling Water – 1 liter $2.50

Mangiatorella aquifer is precious because made up of rare crystal rocks and specifically granite which gives the water a low mineralization and relatively high silica content. The very low sodium content has proven itself to be very useful in diets requiring low amounts of this elements. A low level of sodium prevents and controls hypertensive conditions.