Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, with complexing hints of jalapeño, nettle, boxwood and blackcurrant leaf. On the palate, a full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish. This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough’s famous green-shell mussels. Also try it with lobster and white fish. Serve chilled. — Winery
