Mercato Ground Beef

In order to qualify as Certified Angus Beef, meat has to come from cattle that are certified on paper to have specific genetic qualities and their bodies must be 51% or more solid black, hence the term “Black Angus.” Angus cattle are known for genes that make meat well marbled, more tender and flavorful.


Mercato Ground Beef

SKU 60058 Category

By the pound Vacuum sealed for freshness

Weight 16 oz