Black Angus Ground Beef 80/20

In order to qualify as Certified Angus Beef, meat has to come from cattle that are certified on paper to have specific genetic qualities and their bodies must be 51% or more solid black, hence the term “Black Angus.” Angus cattle are known for genes that make meat well marbled, more tender and flavorful.


Black Angus Ground Beef 80/20


By the pound Vacuum sealed for freshness

Weight 16 oz