Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavor and delicacy. Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations. A freshly cut slice of Prosciutto di San Daniele PDO is pinkish-red in color in the lean part, while the fat is pure white. Half pound serving aged 36 months